April showers are giving way to May flowers… and thank goodness for that!

As the weather warms, I find myself craving more of the flavors of Summer – lots of salads and fresh foods! But while the evenings are still cool, I still want something that feels hearty and filling.

So I whipped up this simple Rainbow Salad. Kale and red cabbage make it hearty. The crispness brings the “fresh”. And the simple dressing makes it easy and yum!

It keeps well, so whip up a great big batch, and eat it all week!

Taste the rainbow, my friends.

Easy Rainbow Salad

1/4 head red cabbage, thinly sliced
3 carrots, thinly sliced
2 c chopped kale
3 Tbs. balsamic vinegar
2 Tbs. Olive oil
Salt and Pepper

Toss all ingredients well, allow to set for at least 30 minutes for flavors to develop, and kale to become tender.